| CALENDARS AND TIMEPIECES |
| Marking Time: The Epic Quest to Invent the Perfect Calendar by Duncan Steel; Calendar: Humanity's Epic Struggle to Determine a True and Accurate Year by David Ewing Duncan; The Medieval Calendar Year by Bridget Ann Henisch; and A Handbook of Dates for Students of British History by C.R. Cheney |
Book reviews by Nicolaa de Bracton |
Winter 2002 (#141) |
| The Evolution of Books of Hours |
Eibhlin ni Chaoimh |
Fall 2000 (#136) |
| Fast Days in the English Medieval Year |
Johanna Dudley |
Winter 1993 (#109) |
| Sundials |
Camber of Ambrieres |
Summer 1991 (#99) |
| The Nocturnal |
Camber of Ambrii |
Spring 1989 (#90) |
| The Calendar of Medieval Europe |
Anton of Winteroak |
Spring 1986 (#82) |
| Dost Thou Know the Time? (period clocks) |
Holtmar Wyrhtenatun |
Summer 1983 (#67) |
| Constructing a Portable Sundial |
Aeginald del Thoar |
Summer 1982 (#63) |
| CALLIGRAPHY AND ILLUMINATION |
| Late Medieval English Scribes www.medievalscribes.com | by Christopher Warrener | Second Quarter 2019 (#211) |
| Making Green Paint Medievally | Adrienne D'Evreux | 2nd Quarter 2017 (#202) |
| Knots and Dots: The Evidence | Eowyn Amberdrake | 4th Quarter 2014 (#192) |
| Books of Hours | Johnnae llyn Lewis | 1st Quarter 2014 (#189) |
| Introduction to Manuscript Studies by Raymond Clemens and Timothy Graham | Reviewed by Jaelle of Armida | 2nd Quarter 2009 (#170) |
| Helpful Hints I Have Learned as an SCA Scribe | Susan Holt | Fall 2006 (#160) |
| The Historical Source Book for Scribes by Michelle P. Brown and Patricia Lovett |
Book review by Nicolaa de Bracton |
Spring 2001 (#138) |
| An Arabic Style Alphabet |
Shajar al-Yaasmeen |
Summer 1997 (#123) |
| An Introduction to Palæography for Scribes |
Nicolaa de Bracton |
Fall 1995 (#116) |
| Journeyman's Quill and Inkwell |
Rory va Riada/Brighid O'Maine |
Winter 1990 (#93) |
| The Sinister Scribe: Tips for Left-handed Calligraphers and for Right-handers Attempting to Teach Them |
Aleksandra de Accipitre |
Fall 1987 (#84) |
| Eight Gills of Galls: Being a Chronicle of the Alchemical Manufacture of Ink |
Atanielle Unesse |
Winter 1986 (#77) |
| Of Scrolls and Rolls and Sealing Wax, or Why SCA Scrolls are So Hard to Design |
Éowyn Amberdrake |
Summer 1982 (#63) |
| Making a Quill Pen |
Guinivere of the Gareloch |
Fall 1981 (#60) |
| Women Calligraphers of the Middle Ages |
Bretka Klodatter |
Fall 1981 (#60) |
| Versals |
Katherine of Kells |
Fall 1980 (#56) |
| A Primer in Calligraphy and Illumination |
William de Corbie |
Summer 1978 (#47) |
| Write Mongol |
Richard Godhavoc |
Winter 1977 (#45) |
| Some Notes on Calligraphy for the Beginner |
Sumer Redmaene |
Spring 1975 (#34) |
| CALLIGRAPHY AND ILLUMINATION-RESEARCH AND DOCUMENTATION |
| Books of Hours | Johnnae llyn Lewis | 1st Quarter 2014 (#189) |
| CAMPING |
| Newcomer Camping | Bridget Lucia MacKenzie | 3rd Quarter 2009 (#171) |
| Lighting the Dark | Bedwr Danwyn | 3rd Quarter 2007 (#163 ) |
| You Forgot the What? | Yehudah of Nuremberg | 3rd Quarter 2007 (#163 ) |
| Medical Gear and Batteries | Philip the Pilgrim | Fall 2004 (#152) |
| The History of Fire-Making and Practical Fire-Making for the SCA |
Lenore of Black Diamond |
Summer 2001 (#139) |
| Camping without a Cooler |
Elizabeth of Dendermonde |
Spring 1997 (#122) |
| Practical Camping Tips |
Alexandre sur le Mer |
Summer 1996 (#119) |
| So You Want a Period Encampment? |
Michael de Lacy |
Summer 1995 (#115) |
| A Dinner at Pennsic |
Elizabeth of Dendermonde |
Winter 1995 (#113) |
| We Do It With Mirrors (encampment organization tips) |
Miriam Rachel bat Mordechai |
Summer 1990 (#95) |
| The Enchanted Ground (tips for a period encampment) |
Cariadoc of the Bow |
Summer 1989 (#91) |
| A Portable Firepit |
Frederick of Holland |
Spring 1986 (#78) |
| ... And the Exercise Will Keep You Warm (Period Firestarters) |
Wolf Peacemaker |
Spring 1985 (#74) |
| Medieval Camp |
Sylvanus Tulgrove Andere |
1972 (#20) |
| CANDLES |
| Lighting the Dark | Bedwr Danwyn | 3rd Quarter 2007 (#163 ) |
| Tallow Chandlers and Soap Boilers |
TSivia bas Tamara v'Amberview |
Fall 1983 (#68) |
| CARTS AND WAGONS |
| Dog Carts and Draft-Dog Training: Directions to Convert a European Style Handwagon Into a ‘Period' Dog Wagon | Rachel of the Barony of Bhakail | Spring 2004 (#150) |
| 16th Century German Wheelbarrow | Charles Oakley | Summer 2004 (#149) |
| CEREMONIES AND RITUALS IN PERIOD |
| Creating a Laurel Sovereign-at-arms Ceremony |
Gerald of Ipsley |
Summer 2002 (#143) |
| Weddings in Renaissance Italy |
Clare de Estepa |
Fall 2000 (#136) |
| A Period Laurel Ceremony |
Deirdre O'Siodhachain |
Winter 1998 (#125) |
| A Russian Wedding |
Paul Wickenden of Thanet |
Winter 1995 (#113) |
| A Medieval Funeral |
Genevieve de Montmorency |
Summer 1984 (#71) |
| Seppuku: The Final Honor |
Noriuji Tomoko |
Winter 1982 (#65) |
| Anglo-Saxon Wedding Traditions |
Asahla Telerion |
Fall 1982 (#64) |
| CEREMONIES AND RITUALS IN THE SCA |
| A Period Laurel Ceremony |
Deirdre O'Siodhachain |
Winter 1998 (#125) |
| Ceremonies as Binding Rituals |
Alexandre sur le Mer |
Fall 1997 (#124) |
| Clove Lemon: The True Story |
|
Spring 1986 (#78) |
| CHEESEMAKING |
| Cheesemaking at Home |
Bryn y Pobydd |
Summer 2002 (#143) |
| Cheeses: A History |
Marcia of Jarrow Motte |
Summer 1989 (#91) |
| Turophilia |
Evelyn Demond |
Spring 1983 (#66) |
| CHILDREN IN PERIOD |
| Growing Up in 12th-15th Century Europe | Dunstan Letteryngmongere | Spring 2003 (#146) |
| If You Were a Child in the Middle Ages |
Gwenllyen the Minstrel |
Spring 1999 (#130) |
| The Rear End of the Story (medieval diapers, or lack thereof) |
Achsa de Beresford |
Winter 1998 (#125) |
| Medieval Children's Art |
Paul Wickenden of Thanet |
Fall 1995 (#116) |
| Growing Up in Medieval London: The Experience of Childhood in History by Barbara A. Hanawalt |
Book review by Eleazar ha-Levi |
Fall 1995 (#116) |
| Medieval Toys for Children |
Mairi Rhianna nam Beann |
Summer 1992 (#103) |
| Period Dolls |
Mairi Rhiana nam Beann |
Summer 1990 (#95) |
| Medieval Childhood: An Alternate View |
William de Corbie |
Summer 1985 (#75) |
| The Accomplish'd Lady's Delight |
Sylvanus Andere |
#14 |
| CHILDREN AND CHILDREN'S ACTIVITIES IN THE SCA |
| Henry VIII's Coronation: Activity Page | Riordan MacGregor | 3rd Quarter 2009 (#171) |
| Authenticity Issues and Children's Activities |
Astriðr Selr Leifsdottir |
Winter 1999 (#129) |
| The Art of Telling Stories to SCA Children |
Mælon the Sailor |
Winter 1997 (#121) |
| Threads to the Past: Medieval Activities for Children |
Astriðr Selr Leifsdottir |
Summer 1996 (#119) |
| Events with the Very Small |
Leah Rædælf of Pagham |
Summer 1994 (#111) |
| Scroll Coloring |
Eleazar ha-Levi and Osnah Rachel bat Eleazar ha-Levi |
Fall 1993 (#108) |
| Organizing Children's Activities: A Kid's Kit |
Dierdre O'Shea |
Summer 1993 (#107) |
| A Kid's Kit |
Megan Timebinder, Abbess of St. Bride's |
Summer 1993 (#107) |
| Teenagers |
Marian Loresinger |
Spring 1993 (#106) |
| Safety Under Ten (at SCA events) |
Alizaunde de Bregeuf |
Winter 1993 (#105) |
| Children in the Society |
Elizabeth Bennett |
Fall 1992 (#104) |
| Boffers |
Beth Carpenter of Rye |
Summer 1989 (#91) |
| A Bestiary of Society Children |
|
Fall 1981 (#60) |
| Heir Raising |
Arastorm the Golden |
Summer 1981 (#59) |
| How to have Current Middle Ages Children Without Being Prematurely Middle-Aged Parent |
Francesca the Bemused |
Fall 1975 |
| Epistles From Our Readers, with Featured Epistle from Mistress Geraldine Baroness of Bufo (on
the place of children in the SCA) |
|
Summer 1974 (#31) |
| CHILDREN'S GARB |
| Quest Article: Children's SCA Garb | Sabine de Rouen, Guest Editor | 1st Quarter 2015 (#193) |
| A Child's Simple Dress | Sabine de Rouen | 1st Quarter 2015 (#193) |
| A Child's Simple Chemise | Sabine de Rouen | 1st Quarter 2015 (#193) |
| Breughel Babies: Children's Clothing From the Paintings of Pieter Breughel the Elder | Constance Fairfax | Spring 2003 (#146) |
| Cucu's Song: Tudor and Early Medieval Children's Costume |
Sumer Redmaene and Diana Listmaker |
Spring 1975 (#34) |
| The Medieval Baby |
Diana Listmaker |
#12 |
| CHILDREN'S LITERATURE |
| The Apprentice by Pilar Molina Llorente |
Book review by Michaela de la Chesnaye des Bois |
Spring 2000 (#134) |
| The Midwife's Apprentice by Karen Cushman |
Book review by Michaela de la Chesnaye des Bois |
Spring 2000 (#134) |
| The Juggler by John Morressy |
Book review by Michaela de la Chesnaye des Bois |
Summer 1999 (#131) |
| For Young Readers: The Baghdad Mission by Sidney & Dorothy Rosen |
Book review by Michaela de la Chesnaye des Bois |
Fall 1998 (#128) |
| For Young Readers: The Beduins' Gazelle by Frances Temple |
Book review by Michaela de la Chesnaye des Bois |
Summer 1998 (#127) |
| For Young Readers: Catherine, Called Birdy and The Midwife's Apprentice by Karen Cushman |
Book review by Katerina la Bisbetica |
Spring 1997 (#122) |
| Bookshelf for Younglings (book reviews) |
Philippa de Netheringham |
Winter 1984 (#73) |
| Musings for Munchkins |
Jocelyn du Biers |
Winter 1982 (#65) |
| Dragon-Books: A Bibliography for Children |
Katherine Courtney |
Spring 1978 (#46) |
| A Young People's Bibliography of the Current Middle Ages |
Elstrid Hlincthridda of Ironhold et al |
Fall 1977 (#44) |
| The Perilous Gard by Elizabeth Marie Pope |
Book review by Diana Listmaker |
Summer 1975 (#35) |
| CHIRURGEONS IN THE SCA |
| On Rehydration | Galen of Ockham | Fall 2004 (#152) |
| How to Bore Your Chirurgeon: Reflections for Autocrats, Seneschals, and just about Everyone Else |
Giovanni di Fiamma |
Fall 1994 (#112) |
| The Handbook of the Chirurgeons' Guild of the SCA |
|
Spring 1982 (#62) |
| CHIVALRY IN PERIOD |
| Charny’s Questions: Debating the Laws of Arms in 1352 | Ariel of Lindisfarne | 1st Quarter 2016 (#197) |
| The Secular Orders of Chivalry | Dietrich von Vogelsang | 2nd Quarter 2008 (#166) |
| Jests of Knighthood | Deirdre O'Siodhachain | Spring 1999 (#130) |
| The Book of Chivalry of Geoffroi de Charny: Text, Context and Translation by Richard W. Kaeuper and Elspeth Kennedy |
Book review by Finvarr de Taahe |
Fall 1997 (#124) |
| A Mirror of Knighthood |
College of Sciences, Caid |
Spring 1979 (#50) |
| The Knight and Chivalry by Richard Barber |
Book review by Jehan de la Marche |
| CHIVALRY IN THE SCA |
| Chivalry ... Off the Field |
|
Fall 1988 (#88) |
| Incipit: Chivalrous Behavior |
The Red Baron |
#10 |
| COINS |
| Medieval Money |
James Allen |
Fall 1998 (#128) |
| The Silver Penny: An Introduction to the Moneyer's Art |
Tryggvi Grabardr Olsen |
Fall 1992 (#104) |
| The Hobby of Kings |
Mikhail Reubenovic Kopaczewski |
Fall 1991 (#100) |
| The Evolution of Early Anglo-Saxon Coinage |
Thorfin Halfdan |
Summer 1988 (#87) |
| Currency in the Middle Ages |
Elysende Leville |
Spring 1981 (#58) |
| A Mirror of Knighthood |
College of Sciences, Caid |
Spring 1979 (#50) |
| The Anglo Saxon Penny |
Richard of Rideja |
Summer 1977 (#43) |
| De Equestris Dignitas (On Knighthood) |
Fredericus Silentarus |
#13 |
| A Dictionary of Chivalry |
Edwin Bersark and Diana Listmaker |
#10 |
| COMBAT AND WARFARE IN PERIOD |
| Wolkenburg Defense 1146-47: Jews Hold a Rhineland Castle Against Attackers | Gideon ha-Khazar | 1st Quarter 2017 (#201) |
| Early Tudor Rapier | Tomas de Courcy | 4th Quarter 2016 (#200) |
| Charny's Questions: Debating the Laws of Arms in 1352 | Ariel of Lindisfarne | 1st Quarter 2016 (#197) |
| Like Fighting in the Castle/ Drachenwald | Agelmar Von Segelingen | Spring 2004 (#150) |
| Like Fighting for the First Time again …. | Agelmar Von Segelingen | Spring 2004 (#150) |
| A Refutation of the Myth of the Giant Warhorse | Siobhan ni Seaghda | Summer 2004 (#149) |
| Resources for Researching Medieval Martial Arts | Jester of Anglesea | Summer 2004 (#149) |
| Blood Red Roses: The Archaeology of a Mass Grave from the Battle of Towton AD 1461 by Veronica Fiorato et al. |
Book review by Finvarr de Taahe |
Spring 2002 (#142) |
| The Dictionary of Ancient and Medieval Warfare by Matthew Bennett |
Book review by Gunther Waldstedt von Bremen |
Winter 2002 (#141) |
| The Celtic Chariot Revisited: At the War |
Morgan of Yarnvid |
Spring 1995 (#114) |
| The Women Warlords |
Book review by Ysamunde St. Crutherling |
Spring 1992 (#102) |
| The Celtic Chariot |
Morgan Wolfsinger |
Fall 1990 (#96) |
| The Book of the Medieval Knight, 1330-1490 |
Book review by John Burgolyon de la Kinghei |
Summer 1989 (#91) |
| Women Gladiators in the Roman Empire |
|
Spring 1989 (#90) |
| The Chivalric Opposition (military religous orders) |
Oskar of Jerusalem |
Winter 1986 (#77) |
| The Other Side of Chivalry: Guerrilla Warfare in the Middle Ages |
Steffan von Urwelt |
Summer 1983 (#67) |
| The Significance of the Arms of a Knight |
Janet of House Morningstar |
Winter 1981 (#61) |
| Women Warriors |
Adeetha Meara Bytha O'Braugh |
Winter 1981 (#61) |
| Military Customs |
John the Grey of St. Brendan |
Fall 1980 (#56) |
| Medieval Fighting, Part I |
Thumas na Lea har O'Connaire |
1971 |
| Asian Fighting Arts |
Book review by Edwin Bersark |
#12 |
| The Hólmgang (formalized ritual duels in Viking times) |
Arnulf Silkhair |
June 1968 (#7) |
| COMBAT IN THE SCA: HEAVY |
| A Portable List for Jousting | Rhys Terafan Greydragon | 3rd Quarter 2017 (#203) |
| A Break-Down Lance Rack. | Rhys Terafan Greydragon | 3rd Quarter 2017 (#203) |
| SCA Combat, Martial Arts and the Philosophy of Chivalry | Tryggvar Halfdan et al. | 1st Quarter 2016 (#197) |
| On Woods Walks | Hector of the Black Height | Spring 2007 (#162) |
| Approved Rules for the Study and Education of Historical Combat Techniques within the SCA | Office of the Society MOAS | Fall 2005 (#156) |
| Medieval and Halfsword Techniques for SCA Fighting | Rhys of Harlech | Spring 2004 (#150) |
| Like Fighting in the Castle/ Drachenwald | Author needed | Spring 2004 (#150) |
| Like Fighting for the First Time again … | Agelmar Von Segelingen | Spring 2004 (#150) |
| On the Use of the Spear | Donal Mac Ruiseart | Winter 2002 (#141) |
| I Do This Because it is Fun |
Lore MacKay |
Fall 1998 (#128) |
| The Behourdium Tradition: Historical Precedence for SCA Combat |
Michael de Lacy |
Summer 1995 (#115) |
| A New Way to Get Maimed |
Galleron de Cressy |
Fall 1994 (#112) |
| A Blow Calibration Exercise |
Pieter van Doorn |
Spring 1994 (#110) |
| Evolutions in SCA Combat |
Ton the Traveller |
Spring 1992 (#102) |
| Bouzhkashi: The Game for the Thinking Fighter |
Finvarr de Taahe |
Spring 1992 (#102) |
| On Squires, For Squires |
Sovány Barsci János |
Winter 1991 (#101) |
| Lord Frisbee is Cheating Again! (judging the counting of blows) |
William the Lucky |
Spring 1990 (#94) |
| Fit to Fight (workouts for fighters) |
Aaron Faheud Swiftrunner |
Summer 1989 (#91) |
| Of Squires and Other Military Matters |
Kenneth de Lyon |
Spring 1989 (#90) |
| Gon Wind Foh Sho: The Book of Five Dings |
John the Bearkiller |
Summer 1988 (#87) |
| A Greatsword Primer, Part Two |
Thomann Shadan Secarius |
Summer 1987 (#83) |
| The Rules of the Lists |
Siegfried von Höflichkeit |
Spring 1986 (#78) |
| How to Train Fighters |
William the Lucky |
Fall 1985 (#76) |
| The Host of Heatherwyne Training Manual |
|
Summer 1985 (#75) |
| Common Sense Training for Fighters |
Yaroslav the Persistent and Philip of Meadhe |
Summer 1984 (#71) |
| Some False Notions of Concern to SCA Japanese |
|
Winter 1982 (#65) |
| Evolution of Defensive Equipment at the First Ten Pennsic Wars |
Polidor Haraldsson |
Winter 1981 (#61) |
| Tactics in the Pennsic Wars |
Finvarr de Taahe |
Winter 1981 (#61) |
| Method of Training New Fighters |
Andrea of Clear Mount |
Fall 1981 (#60) |
| Combination Weapons |
John of the White Boar |
Summer 1981 (#59) |
| The SCA Combat Rulebook |
Kevin Perigrynne |
Summer 1980 (#55) |
| Setting Up A Fighting Practice |
Jason Griffiths of Shadowhyrst |
Spring 1979 (#50) |
| Sir, There is a Misericorde in Your Visor, or, It's Alright My Lady, I'm Only Dying |
Dritar An Con, called Brian the Unpronounceable |
Spring 1974 (#30) |
| Some Techniques of Broadsword Fighting |
Paul of Bellatrix |
(#28) |
| Question Box: "Can you tell me why ladies are not allowed to fight at Society Events?" |
|
1972 (#22) |
| Knights and Gentlemen |
Edwin Bersark |
1971 (#18) |
| Basic Training Technique for Sword & Shield |
Edwin Bersark |
#15 |
| Fighting with the Two-Handed Spear |
Harold Breakstone |
#13 |
| Three Basic Shield Movements |
Edwin Bersark |
#10 |
| Rules of the Game: Being some suggestions toward better live combat chess |
Robert of Dunharrow |
(#5) |
| COMBAT IN THE SCA: RAPIER |
| How to Teach Fencing | Ken Mondschein | 1st Quarter 2013 (#185) |
| So You Want a Rapier Helmet? | Kevin O'Shaughnessy | Winter 2003 (#145) |
| So You Want to Teach Fencing in the SCA? |
Gwylym ab Owain |
Spring 2002 (#142) |
| The Best Advice I Ever Received |
Taliesin d'Argonne |
Spring 1996 (#118) |
| To the Point of Honor |
Danulf Donaldson |
Spring 1990 (#94) |
| A Brief History of the Use of Rapier and Dagger |
Ian Basarab-MacEwan |
Summer 1980 (#55) |
| Fencing |
Corwin Ravenhammer |
Summer 1979 (#51) |
| COMPUTERS IN THE SCA |
| Using the Internet for Research and Documentation | Karen Larsdatter | Winter 2003 (#145) |
| COOKING (also see Baking) |
| Medical and Culinary Uses of the Violet (Viola Odorata) | Katharina Woinovich | 4th Quarter 2019 (#212) |
| Thomas Tusser's "Christmas Husbandly Fare": An Examination of a Festive 16th C Meal | Johnnae llyn Lewis | 4th Quarter 2018 (#208) |
| New World Foods in 16th Century England : Evidence from Gerard's Herbal | Thomas de Courcy | 3rd Quarter 2018 (#207) |
| An Abundance of Flavors | Johnnae llyn Lewis | 3rd Quarter 2018 (#207) |
| Molded and Sculpted Butter | Johnnae llyn Lewis | 2nd Quarter 2018 (#206) |
| Let Us Define our Terms: 'Courses' versus 'Removes' | Tomas de Courcy | 2nd Quarter 2017 (#202) |
| Recreating the Elizabethan Feast | Johnnae llyn Lewis | 4th Quarter 2012 (#184)
|
| Quest Article: Favorite Tourney Lunches | CiarLasse MacGregor | 1st Quarter 2012 (#181) |
| War Fare: A Collection of Recipes and Remembrances from the Sated Tyger Inn and Battlefield Bakery, Two Famous Food Purveyors at the Pennsic Wars of the Society for Creative Anachronism by Bonnie Feinberg and Marian Walke | Reviewed by Johnnae llyn Lewis | 4th Quarter 2011 (#180) |
| Annals of the Caliphs' Kitchens by Nawal Nasrallah | Reviewed by Gwerfyl Aneirin and Sunneva de Cleia | 3rd Quarter 2008 (#167) |
| Cooking and Dining in Medieval England by Peter Brears | reviewed by Johnnae llyn Lewis | 3rd Quarter 2008 (#167) |
| Past Repasts of the Fast Kind | Johnnae llyn Lewis | 2nd Quarter 2008 (#166) |
| Sugar Stages | Alys Katharine | 1st Quarter 2008 (#165) |
| Running A Fighter-Support Field Kitchen | Jenna of SouthWind | Summer 2000 (#135) |
| Pleasures and Pastimes in Medieval England by Compton Reeves | Book review by Rosamund Beauvisage | Winter 1999 (#129) |
| The Compleat Cook | Alys Katharine | Winter 1999 (#129) |
| Creating New Recipes in a Period Style | Ginevra Francesca Pallucchini | Winter 1997 (#121) |
| How to Run a Happy and Productive Kitchen | Nicholas Demere of the Oaken Staff and Stephanie of Nethyrwode | Spring 1994 (#110) |
| Canning for SCA Feasts | Camilla de la Reynarde, la Droitier | Summer 1992 (#103) |
| Safety, Sanitation and Hygiene in the SCA Kitchen | Gideanus Tacitus Adamantius | Winter 1990 (#97) |
| On Spices and Substitutions | Gideanus Tacitus Adamantius | Winter 1989 (#93) |
| Powdered Sugar | Alys Katharine | Summer 1989 (#91) |
| Cheeses: A History | Marcia of Jarrow Motte | Summer 1989 (#91) |
| Vegetarianism | Kyran O'Rady | Spring 1989 (#90) |
| How to Pedigree Your Well-Bred Loaf | Gideanus Tacitus Adamantius | Winter 1988 (#89) |
| How to Cook an SCA Feast and Stay on Budget | Jaelle of Armida | Spring 1986 (#78) |
| The Staff of Life: Bread in the Middle Ages | Michelle de Feraud | Summer 1983 (#67) |
| On Wafers, Part I: History (recipe in #63) | Johnnae llyn Lewis | Spring 1982 (#62) |
| Secrets from an Anachronist's Kitchen | Tamara Iz' Kieva | Spring 1979 (#50) |
| On Paging (how to serve at feasts) | Ljoldhild Einarsdottir | Summer 1977 (#43) |
| Meal on a Loaf | Annette of Faire Monte | Summer 1976 (#39) |
| Medieval Sweet Dishes | Katherine of Northhall | 1975 (#33) |
| Bread | Paul of Sunriver | Fall 1974 (#32) |
| Roses as Food | Sundaria | 1973 (#26) |
| Ye Olde Cookery | Rhiannon Pen Tyhron | 1972 (#22) |
| Cooking with Class the Medieval Way | Carolyn O'Conaire | #13 |
| COOKING: 16th CENTURY-CHRISTMAS |
| Thomas Tusser's "Christmas Husbandly Fare": An Examination of a Festive 16th C Meal | Johnnae llyn Lewis | 4th Quarter 2018 (#208) |
| COOKING: AZTEC |
| Aztec Cooking: A Short History with Recipes | Jennifer Edwards-Ring | Summer 1997 (#123) |
| COOKING: COOKBOOKS AND BOOK REVIEWS |
| An Abundance of Flavors and Wonders: Medieval Middle Eastern Cookbooks Reviewed | Reviewed by Johnnae Llyn Lewis | 3rd Quarter 2018 (#207) |
| Libellus De Arte Coquinaria: An Early Northern Cookery Book. Edited by Rudolf Crewe and Constance Hieatt | Reviewed by Emma Haldan | 2nd Quarter 2012 (#182) |
| A Miscellany. 10th Edition. By David Freeman and Elizabeth Cook | Reviewed by Christopher Warrener | 2nd Quarter 2012 (#182) |
| War Fare: A Collection of Recipes and Remembrances from the Sated Tyger Inn and Battlefield Bakery, Two Famous Food Purveyors at the Pennsic Wars of the Society for Creative Anachronism Bonnie Feinberg and Marian Walke | Reviewed by Johnnae llyn Lewis | 4th Quarter 2011 (#180) |
| Celebration at the Saravi by Channon Mondoux | Reviewed by Mairi Celidh | 1st Quarter 2009 (#169) |
| The Book of Sent Sovi: by Joan Santarach I Suñol | Reviewed by Jaelle of Armida | 1st Quarter 2009 (#169) |
| The Confitures of Nostradamus | Johnnae llyn Lewis | Fall 2004 (#152) |
| Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cooks by Francine Sagan | Reviewed by Johnnae llyn Lewis | Summer 2004 (#151) |
| All the King's Cooks. The Tudor Kitchens of Jing Henry VIII at Hampton Court Palace by Peter Brears | Reviewed by Johnnae llyn Lewis | Spring 2004 (#150) |
| Charlemagne's Cheese: A Study in the Un/Reliability of Sources |
Tangwystl verch Morgant Glasvryn | Summer 2001 (#139) |
| Take A Thousand Eggs or More by Cindy Renfrow, 2nd edition | Book review by Alys Katherine | Fall 1998 (#128) |
| Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor & Terence Scully |
Book review by Daniel Raoul le Vascon du Navarré |
Winter 1998 (#125) |
| Traveling Dysshes, or Food for Wars, Peace, and Pot-Lucks by Patricia O. MacGregor | Book review by Meredydd ferch Owain ap Eliseg | Spring 1997 (#122) |
| Serve It Forth! A Periodical Forum for SCA Cooks | Reviewed by Kateryn de Develyn |
Summer 1996 (#119) |
| Take a Thousand Eggs or More by Cindy Renfrow | Book review by Fritz Justus Fritz | Summer 1992 (#103) |
| Le Viander de Taillevent: 14th Century Cookery | Book review by Ariel of Caer Myrddin | Summer 1990 (#95) |
| Acquiring a Period Cookbook Library | Jaelle of Armida | Spring 1988 (#86) |
| A Cook Book Bibliography | Jaelle of Armida | Spring 1985 (#74) |
| Inn of the Three Balkans: A Cookbook by Lord Pietar Beograd (Georg Pietar Stojcevic) | Review by Vargskol Halfblood | Spring 1980 (#54) |
| Fabulous Feasts - Medieval Cookery and Ceremony by Madeleine Pelner Cosman | Book review by Merewyn de Lyonesse | Summer 1978 (#47) |
| To The Queen's Taste by Lorna J. Sass | Book review by Malory da Vittoria | Spring 1977 (#42) |
| COOKING: DUTCH |
| On Dutch Cookery |
Floris van Montfort and Hannah of Hanecnolle | Winter 1998 (#125) |
| COOKING: ENGLISH |
| New World Foods in 16th Century England : Evidence from Gerard's Herbal | Noah Arney | 3rd Quarter 2018 (#207) |
| The Anachronists' Bookshelf: The Culinary Recipes of Medieval England Compiled and Edited by Constance B. Hieatt
and Edited by Ellen Nodelman | reviewed by Johnnae llyn Lewis | 4th Quarter 2014 (#192) |
| Henry VIII's Coronation: 260 Dishes | Hogge de Watlye | 3rd Quarter 2009 (#171) |
| Blanche Porrey |
Tauna Aelswith | Winter 1995 (#113) |
| Fast Days in the English Medieval Year | Johanna Dudley | Winter 1993 (#109) |
| A Soup of Mushrooms with Leeks | Allyn O'Dubhda | Summer 1991 (#99) |
| The Period English Kitchen: Its Contents and Technology | Judith of Kirtland | Winter 1988 (#89) |
| Some Receyptes | | Winter 1983 (#69) |
| COOKING: FOOD PREPARATION |
| Safe Feasting | Terrell al-Qasab | 3rd Quarter 2007 (#163 ) |
| Reproduction Subtlety Molds | Johnnae llyn Lewis | 3rd Quarter 2007 (#163 ) |
| Safe Food Preparation in the SCA | Alexandre sur le Mer | Spring 1996 (#118) |
| Practical Preparation for Period Feasts | Judith of Kirtland | Spring 1989 (#90) |
| To Prepare a Most Honorable Feast |
Cariadoc of the Bow | Fall 1987 (#84) |
| COOKING: FRENCH |
| Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor & Terence Scully |
Book review by Daniel Raoul le Vascon du Navarré | Winter 1998 (#125) |
| Le Viander de Taillevent: 14th Century Cookery (book review) | | Summer 1990 (#95) |
| French Recipes of Mathilde Brunel | Book review by TSivia bas Tamara v'Amberview | Fall 1988 (#88) |
| COOKING: GERMAN |
| A German Meal from the Fourteenth Century |
Kateryn de Develyn |
Fall 1997 (#124) |
| Did Parzival Eat Jelly Doughnuts? (article and recipes for krapfen) | Brynhildr Kormaksdottir | Summer 1978 (#47) |
| COOKING: FLOWERS |
| Violet Sugar | Katharina Woinovich | 4th Quarter 2019 (#212) |
| COOKING: HERBAL |
| New World Foods in 16th Century England : Evidence from Gerard's Herbal | Noah Arney | 3rd Quarter 2018 (#207) |
| COOKING: ISLAMIC |
| Coffee: The Wine of Islam | Aidan Stonepillar | Fall 1998 (#128) |
| An Islamic Dinner |
Elizabeth of Dendermonde | Winter 1992 (#105) |
| COOKING: ITALIAN |
| The Mysterious Cheesecake: Platina and Martino's White Torta | Gwyneth Banfhidhleir | Spring 1993 (#106) |
| Some Receypts |
Cariadoc of the Bow | Spring 1988 (#86) |
| COOKING: JEWISH |
| The Medieval Seder | Eleazar ha-Levi | Spring 1991 (#98) |
| Charoset | Eleazar ha-Levi | Spring 1989 (#90) |
| COOKING: NEW WORLD |
| New World Foods in 16th Century England : Evidence from Gerard's Herbal | Noah Arney | 3rd Quarter 2018 (#207) |
| COOKING: RECIPES |
| Preserving Fruit in Honey | Stephen Alter, Ph.D. | 4th Quarter 2017 (#204) |
Suitable Still for a Summer: Fruit and Vegetable Subtleties & Carving Sources. | Johnnae llyn Lewis | 4th Quarter 2017 (#204) |
| A Recipe from 1390: Peeres in Confit | Daniel Myers | 4th Quarter 2014 (#192) |
| Scappi's Beef Ribs Recipe | Johnnae llyn Lewis | 2nd Quarter 2012 (#182)
|
| Quest Article: Favorite Tourney Lunches | CiarLasse MacGregor | 1st Quarter 2012 (#181) |
| Twelfth Night or Day Cakes | Johnnae llyn Lewis | 4th Quarter 2008 (#168) |
| Pasties: the Medieval Sandwich | Melisande de Frayne | Spring 2007 (#162) |
| Subtleties and Sotleties: A Survey of Splendid Foolishness | Johnnae llyn Lewis | Spring 2007 (#162) |
| Alessio and the Secretes of Cookery. | Johnnae llyn Lewis | Summer 2003 (#147) |
| Fresh Summer Fruit Pies | Rachaol MakCreith | Summer 2003 (#147) |
| The Honourable Boyar, His Biscuit Bread |
Morwenna Westerne | Fall 2001 (#140) |
| Marchpane Recipes | Isabel du Lac d'Azur | Fall 2000 (#136) |
| Payn Perdu: Knight's Bread | Tera Dragonstaff | Summer 1998 (#127) |
| Maranchinos: Almond Biscuits | Tera Dragonstaff | Summer 1996 (#119) |
| A Pilgrim's Picnic Basket |
Gideanus Tacitus Adamantius | Spring 1996 (#118) |
| Candied Orange Peel | Demetrios Miothophoros | Fall 1995 (#116) |
| Nouvelle Cuisine: Late Period European Cookery | Michaele del Vaga and Judith of Kirtland | Summer 1994 (#111) |
| Nouvelle Cuisine: Late Period European Cookery | Michaele del Vaga and Judith of Kirtland | Spring 1994 (#110) |
| About Marzipan | Alys Katherine | Winter 1993 (#109) |
| A 15th Century Gingerbread Recipe | Sincgiefu Waerfaest | Winter 1993 (#105) |
| Sugar Paste: A Cook's Play Dough |
Alys Katherine | Summer 1992 (#103) |
| Marzipan Grapes | | Summer 1991 (#99) |
| Sugar Coated Grapes | | Summer 1991 (#99) |
| Gingerbread Cookie Decorations | Bethia O'Tighearnaigh | Winter 1990 (#97) |
| A Recipe for Ising Puddings | Johanna Dudley | Winter 1990 (#97) |
| Sweet Summer's Roses | Guimora | Summer 1990 (#95) |
| The Well-Tempered Kitchen | Cariadoc of the Bow and Elizabeth of Dendermonde |
Fall 1986 (#80) |
| Period Pasta | Aurelie de Montpellier | Winter 1984 (#73) |
| Rice and Barley Puddings | | Fall 1982 (#64) |
| Wafers | | Summer 1982 (#63) |
| The Period Palate: Lord Clancy's Favorite (a lamb dish) | Johnnae llyn Lewis | Summer 1981 (#59) |
| The Period Palate: Traditional Apple Strudel | Johnnae llyn Lewis | Spring 1981 (#58) |
| Recipe: Chicken a l'Oignon | | Spring 1977 (#42) |
| A Recipe: Cabbage Rol s | Sumer Redmaene | Fall 1975 (#36) |
| The Bores Hed in Handesi Brynge | Geraldine of Toad Hall | #17 |
| In the Interest of Ladeys: Mushroom Pies | Patricia of the Holme | #12 |
| A Grand Sallet | Sylvanus the Black | #9 |
| COOKING: RELIGIOUS LENTEN |
| Past Repasts of the Fast Kind | Johnnae llyn Lewis | 2nd Quarter 2008 (#166) |
| Recreating Medieval Lent | Agnes De Lanvallei | Winter 2003 (#145) |
| 3 Lenten Recipes | Hersir Brannac MacConn | Winter 2003 (#145) |
| COOKING: REVIEWS |
| "The Kitchen, Food and Cooking in Reformation Germany" by Volker Bach | Reviewed by JK Holloway | 2nd Quarter 2018 (#206) |
| COOKING: SCA |
| Quest Results: Three for Dinner | Emma Haldan |
2nd Quarter 2014 (#190) |
| COOKING: SCOTTISH |
| Haggis dell'Amore | Signy Dimmridaela | Winter 1986 (#77) |
| The Period Palate: Shortbread | Johnnae llyn Lewis | Winter 1981 (#61) |
| Chicken Soup Recipes of Scotland | Johnnae llyn Lewis | Fall 1981 (#60) |
| COOKING: SPANISH |
| Dulces Reales: Three Desserts from De Nola's Libro de Cozina | Vencente Coenca | Spring 1998 (#126) |
| Some Recipes of al Andalus | Joshua ibn-Eleazar ha-Shalib | Fall 1990 (#96) |
| Eggplant with Cheese | Nige of the Cleftlands, with assistance from Mathilde Meyer | Winter 1988 (#89) |
| Arroz con Miel | Gershom ibn Zabara | Summer 1987 (#83) |
| COOKING: SUBTLETIES |
| Sugarpaste in the Elizabethan Age | Johnnae llyn Lewis | 2nd Quarter 2019 (#210) |
| Venetian-Style Sugar Sculpture | Cassandra Zoë Paganal | 2nd Quarter 2019 (#210) |
| Sweet Subtleties: Starting in Sweet Subtleties: a Few Notes for Novices | Johnnae llyn Lewis | 1st Quarter 2017 (#201) |
| Reproduction Subtlety Molds | Johnnae llyn Lewis | 3rd Quarter 2007 (#163 ) |
| Subtleties and Sotleties: A Survey of Splendid Foolishness | Johnnae llyn Lewis | Spring 2007 (#162) |
| COOKING: TOURNAMENTS |
| Quest Article: Favorite Tourney Lunches | CiarLasse MacGregor | 1st Quarter 2012 (#181) |
| COOKING: TURKISH |
| Celebration at the Sarayi by Channon Mondoux | Reviewed by Mairi Celidh | 1st Quarter 2009 (#169) |
| COOKING - USE OF SUGAR |
| Adventures in Sugar-Casting | by Johnnae llyn Lewis | 2nd Quarter 2017 (#202) |
| Sugar Stages | Alys Katharine | 1st Quarter 2008 (#165) |
Sugar Paste: A Cook's Play Dough |
Alys Katherine | Summer 1992 (#103) |
| Sugar Coated Grapes | | Summer 1991 (#99) |
| COOKING: VEGETABLES |
| Peas in a Pod | Randall Vihari-Farkas | 3rd Quarter 2007 (#163 ) |
| COOKING: VIKING |
| Making Skyr | Guttorm Arnesson with Ealasaid Nic Phearsoinn | 2nd Quarter 2013 (#186) |
| Viking-Era Cookery | Kyrstin Bjolfsdottir | Summer 2000 (#135) |
| COOKING IN PERIOD |
| Molded and Sculpted Butter | Johnnae llyn Lewis | 2nd Quarter 2018 (#206) |
| Robert May: an Appreciation | Johnnae llyn Lewis | 4th Quarter 2013 (#188) |
| The Banquet: Dining in the Great Courts of Late Renaissance Europe by Ken Albala | Reviewed by Jaelle of Armida | 4th Quarter 2007 (#164) |
| Cooking in Europe, 1250-1650 by Ken Albala | Reviewed by Jaelle of Armida | 4th Quarter 2007 (#164) |
| Peas in a Pod | Randall Vihari-Farkas | 3rd Quarter 2007 (#163 ) |
| Pasties: the Medieval Sandwich | Melisande de Frayne | Spring 2007 (#162) |
| Subtleties and Sotleties: A Survey of Splendid Foolishness | Johnnae llyn Lewis | Spring 2007 (#162) |
| CORRESPONDENCE AND LETTER-WRITING |
| Letters and Epistles | Morgan Cain | 4th Quarter 2007 (#164) |
| The Ars Dictaminis or Medieval Art of Letter Writing |
Juliana Avenel |
Summer 1999 (#131) |
| COSMETICS AND MAKE-UP |
| The Painted Face: Cosmetics During the SCA Period |
Gwendoline Rosamond |
Spring 2001 (#138) |
| Roses on a Bed of Lilies |
Katherine Marlowe Nic Luirain |
Summer 1977 (#43) |
| Dear Sylvanus |
Sylvanus Andere |
#16 |
| The Accomplish'd Lady's Delight: Cosmetic Preparations |
Sylvanus Andere |
#13 |
| COURTLY LOVE |
| A Lover's Lesson |
Dierdre O'Siodhachain |
Spring 1996 (#118) |
| The Gentle Pastime of Hand Kissing |
Sine nic Donnchaidh |
Winter 1991 (#101) |
| Lovesickness in the Middle Ages |
Book review by Hilary of Serendip |
Summer 1991 (#99) |
| Bejewelled and Bedazzled Cloven Fruit |
Caterina Leonora de Forza d'Agro |
Spring 1986 (#78) |
| Amorous Protocol for the Current Middle Ages |
The Ladies' Sewing Circle and Terrorist Guild of Storvik |
Spring 1982 (#62) |
| Illuminatrix Scribet: Courtly Love |
Diana Listmaker |
#11 |
| COURTS IN PERIOD |
| Pleasures and Pastimes in Medieval England by Compton Reeves |
Book review by Rosamund Beauvisage |
Winter 1999 (#129) |
| Courtly Culture: Literature and Society in the igh Middle Ages (book review) |
Eithne ni Cheallaigh Thirchonaill |
Spring 1993 (#106) |
| COURTS IN THE SCA |
| Quest article: Court As Theatre | Guest Editor Cormac Mor | 2nd Quarter 2013 (#186) |
| Ceremonies as Binding Rituals |
Alexandre sur le Mer |
Fall 1997 (#124) |
| Heralding a Royal Court, or How to Keep Your Head |
Susan MacGregor |
Summer 1995 (#115) |
| Protocol for Non-Heralds |
Bevin Fraser of Stirling |
Spring 1979 (#50) |
| CROSSBOWS |
| Making an Armorer's Sight for a Crossbow | Geoffrey Guiscard | Winter 2004 (#149) |